Blades of lemon grass, red rosehips, hibiscus petals and orange peel. Fragrant, sweet lemony aroma. Infusion is a beautiful pinkish purple. Fruity, lemony, vegetal-grassy flavor with a hint of peppermint.
Directions: To make a pitcher of cold tea, pour 48oz (6 cups) of boiling water over 2tbs. of tea. If desired, sweeten to taste with honey. Steep for 5-10 minutes. place pitcher in refrigerator until cool. Serve over ice with a mint leaf.